Proper Pumpkin Pie My Easy Thanksgiving Classic

Ingredients

• 1 ¼ cups (156g) all-purpose flour, plus extra for dusting
• ½ teaspoon (3g) salt
• ½ cup (113g) unsalted butter, very cold and cut into cubes
• ¼ cup (60ml) vegetable shortening, very cold
• 4-6 tablespoons (60-90ml) ice water
• 1 ½ cups (360g) pumpkin puree (freshly made or canned)
• ¾ cup (150g) granulated sugar
• ½ cup (100g) packed light brown sugar
• 1 teaspoon (5ml) ground cinnamon
• ½ teaspoon (2.5ml) ground ginger
• ¼ teaspoon (1.25ml) ground nutmeg
• ¼ teaspoon (1.25ml) ground cloves
• 3 large eggs
• 1 cup (240ml) heavy cream
• ½ cup (120ml) whole milk
• 1 teaspoon (5ml) vanilla extract