Helping Georgians Eat Healthy and Get Moving
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Ingredients
- 2 1⁄2 cups whole grain elbow pasta (6oz prepared according to package instructions)
- 2 cans diced tomatoes (14.5-ounce cans with juice, no salt added)
- 1 teaspoon dried oregano
- 1 clove garlic, minced (1/2 tsp)
- 1 can white beans (15oz can reduced-sodium, rinsed and drained)
- 1 5-6oz package baby spinach
- 1⁄2 cup finely crumbled feta cheese
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