Helping Georgians Eat Healthy and Get Moving

Helping Georgians Eat Healthy and Get Moving

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Cooking tools:

  • Stove
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  • Skillet
  • Colander
  • Can opener
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  • Cutting board
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  • Measuring spoon
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Ingredients

  • 2 1⁄2 cups whole grain elbow pasta (6oz prepared according to package instructions)
  • 2 cans diced tomatoes (14.5-ounce cans with juice, no salt added)
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced (1/2 tsp)
  • 1 can white beans (15oz can reduced-sodium, rinsed and drained)
  • 1 5-6oz package baby spinach
  • 1⁄2 cup finely crumbled feta cheese

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