Helping Georgians Eat Healthy and Get Moving
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Ingredients
- 1 cup whole grain elbow macaroni, uncooked
- 1 tablespoon oil
- 1 tablespoon flour
- 1/2 cup non-dairy milk, unsweetened
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegan shredded cheese, divided
- 3/4 cup chopped collard greens (stems removed)
- 1/4 cup unseasoned breadcrumbs
- 1/8 teaspoon paprika
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