Disney Cruise Line Recipes
Disney Cruise Line recipes from onboard restaurants, learn how to make your favorite dishes
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- disneycruise.com
- information
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicalkingdoms.com.
Cooking tools:
- Grill
- Whisk
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 2 cups milk
- ¾ cup finely ground cornmeal
- 2 tablespoons mascarpone cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped, mixed, fresh herbs (such as rosemary, thyme, and marjoram)
- Salt, to taste
- Freshly ground black pepper, to taste
- 3 portobello mushrooms, stems only (caps will be grilled)
- 2 cups water
- 1 cup white wine
- 2 cups shallots, peeled and finely chopped
- 1 teaspoon finely chopped garlic
- 2 tablespoons butter or olive oil
- 1 cup balsamic vinegar (1 tablespoon used in sauce, remaining reduced for Grilled Mushroom Caps)
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- 2 cups heavy cream
- Salt, and freshly ground black pepper, to taste
- Parmesan cheese, shaved (for garnish)
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