Corned Beef Pizza Swirls Recipe: How to Make It

Corned Beef Pizza Swirls Recipe: How to Make It

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Offer these fun little bites that taste like a Reuben for St. Patrick’s Day. Even better, don't wait—deli meat and cheese make them doable all year long. —Colleen Delawder, Herndon, Virginia

Keywords

  • swirl pizza
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Ingredients

  • 2 teaspoons sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm whole milk (110° to 115°)
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons caraway seeds
  • 2-1/2 cups all-purpose flour
  • THOUSAND ISLAND SAUCE:
  • 1/2 cup mayonnaise
  • 3 tablespoons finely diced dill pickles
  • 2 tablespoons ketchup
  • 1 teaspoon brown sugar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 dashes Louisiana-style hot sauce
  • Dash garlic powder
  • PIZZA SWIRLS:
  • 3/4 pound thinly sliced corned beef
  • 1/2 pound thinly sliced lacy Swiss cheese

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