Corned Beef Pizza - Kosher.com
About once or twice a year, a new recipe comes up that really becomes a new Shabbat staple and family favorite. Last summer it was the Syrian nacho
Ingredients
- oil, for frying/sautéing
- 3 onions, 1 diced and 2 sliced
- 1 pound shredded corned beef (not cold cuts- see note)
- 3 and 1/2 cups Glicks Flour
- 1 tablespoon Gefen Dry Yeast
- 2 teaspoons salt
- 2 tablespoons Tuscanini Olive Oil
- 1 and 1/4 cups water
- 1/4 cup Gefen Light Mayonnaise
- 1 heaping teaspoon wholegrain Dijon mustard
- 1 tablespoon Manischewitz Honey
- 1 to 2 tablespoons water
- 1 tablespoon vinegar
- 1/4 teaspoon salt
- greens
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