Corned Beef Recipes | Taste of Home

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• 4 ounces cream cheese, softened
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/4 cup Thousand Island salad dressing
• 2 cups cubed pumpernickel bread
• 2 tablespoons butter, melted
• 1/2 pound sliced deli corned beef, coarsely chopped
• 2 cups sauerkraut, rinsed and well drained
• 1-1/2 cups shredded Swiss cheese