20-Minute Cheesy Chicken Enchilada Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoons avocado oil
• 1 small white onion, peeled and diced
• 2 cloves garlic, minced
• 1/2 cup masa harina
• 3 cups chicken stock
• 2 cups cooked shredded chicken
• 1 1/4 cups (10 ounces) enchilada sauce
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can fire-roasted diced tomatoes, with their juices
• 1 (4-ounce) can chopped green chiles
• 1/2 teaspoon ground cumin
• 8 ounces sharp cheddar cheese, freshly-grated
• 1 teaspoon salt, or more/less to taste
• optional toppings: tortilla chips/strips, diced avocado, extra shredded cheese, sour cream, chopped fresh cilantro, and/or pico de gallo