Filled Shells Recipe - Recipezazz.com
From our Saturday Newspaper The Weekend West. Times are estimated.
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Ingredients
- 1 packet (500 gram) dry pasta shells (large shell)
- 200 grams ground pork (mixed with the veal)
- 200 grams ground veal (mixed with the pork)
- 250 grams boneless skinless chicken breast (minced and mixed with the pork and veal)
- 2 tablespoons olive oil
- 1 yellow onion, chopped (small onion)
- 1 teaspoon grated lemon rind
- 1/2 teaspoon nutmeg, freshly grated
- 1/2 cup parmesan cheese, finely grated
- 1/2 cup parsley, chopped (flat-leaf)
- salt
- freshly ground black pepper
- 2 cups tomato sauce (Italian, tomato passata)
- 1/2 cup parmesan cheese, grated (finely grated, extra)
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