Filled Shells Recipe - Recipezazz.com

Filled Shells Recipe - Recipezazz.com

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From our Saturday Newspaper The Weekend West. Times are estimated.

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Ingredients

  • 1 packet (500 gram) dry pasta shells (large shell)
  • 200 grams ground pork (mixed with the veal)
  • 200 grams ground veal (mixed with the pork)
  • 250 grams boneless skinless chicken breast (minced and mixed with the pork and veal)
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped (small onion)
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 cup parmesan cheese, finely grated
  • 1/2 cup parsley, chopped (flat-leaf)
  • salt
  • freshly ground black pepper
  • 2 cups tomato sauce (Italian, tomato passata)
  • 1/2 cup parmesan cheese, grated (finely grated, extra)

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