Chicken Parmesan Stuffed Shells Recipe: How to Make It

Ingredients

• 1 package (12 ounces) uncooked jumbo pasta shells
• 2 tablespoons olive oil
• FILLING:
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1-1/2 teaspoons Italian seasoning
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/3 cup seasoned bread crumbs
• 3 cups part-skim ricotta cheese
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup 2% milk
• 1/4 cup chopped fresh Italian parsley
• ASSEMBLY:
• 4 cups meatless pasta sauce
• 1/4 cup grated Parmesan cheese
• 8 ounces fresh mozzarella cheese, thinly sliced and halved