Chicken-Stuffed Shells

Ingredients

• 6 uncooked jumbo pasta shells
• 2/3 cup ricotta cheese
• 2 ounces cream cheese, softened
• 1/8 teaspoon chicken bouillon granules
• 2/3 cup shredded cooked chicken breast
• 2 tablespoons shredded Parmesan cheese
• SAUCE:
• 1/3 cup heavy whipping cream or half-and-half cream
• 1 tablespoon butter
• 5 tablespoons shredded Parmesan cheese, divided
• 1/2 teaspoon dried parsley flakes