Vegan Apricot Rye Muffins or Bread - Veganbaking.net - Recipes, desserts and tips
Apricots and the 100% rye flour complement each other, especially when accompanied by molasses and cardamom in this Vegan Apricot Rye Muffin recipe.
Ingredients
- cider vinegar
- 2 ¼ cups rye flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup sugar
- ½ cup vegetable oil
- 1 Tablespoon molasses
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon cardamom
- ½ teaspoon espresso powder
- 1 cup apricot preserves
- 12 dried apricots
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