Instant Pot Butter Chicken - The Paleo Diet®
Our Instant Pot Butter Chicken recipe offers a creamy, healthy version of the classic dish using full-fat coconut milk instead of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 2 Tbsp. olive oil
- 2 lbs. cubed boneless skinless chicken breast
- 1/2 cup chopped white onion
- 1 tsp. minced garlic
- 1 tsp. ginger
- 1 tsp. garam masala (AIP - substitute with 1/2 tsp each of cinnamon & cilantro)
- 1/2 tsp. ground turmeric
- 1/2 cup unsweetened tomato sauce (AIP - substitute with pumpkin purée)
- 1/2 cup unsalted/unsweetened pure almond butter
- 15 oz. (1 can) full-fat unsweetened coconut milk
- 1 Tbsp. arrowroot flour
- 1/4 cup water
- Cooked cauliflower rice, for serving
- 1/4 cup chopped parsley, for garnish
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