Instant Pot Butter Chicken | Recipe Cart

Name: Instant Pot Butter Chicken | Recipe Cart
Total time: 60 min
Ingredients: 1 tablespoon coconut oil; 1 small yellow onion (diced (about 1 cup)); 4 cloves minced garlic (about 4 teaspoons); 1 tablespoon minced fresh ginger; 1 1/2 tablespoons curry powder; 2 teaspoons garam masala; 1 teaspoon chili powder; 3/4 teaspoon kosher salt; Splash of water or low sodium chicken broth; 1 28-ounce can tomato sauce; 1 small cauliflower (or 1/2 large head, cut into florets (about 4 1/2 cups)); 2 pounds boneless skinless chicken breasts; 2 tablespoons unsalted butter (cut into small pieces (use coconut oil to make dairy free)); 1/2 cup half-and-half (or full-fat coconut milk, do not use light coconut milk, as it will water down the sauce); 1/2 cup plain nonfat Greek yogurt (or non-dairy yogurt to make dairy-free); Prepared brown rice (quinoa, or naan, for serving); Chopped fresh cilantro (for serving)

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Instant Pot Butter Chicken. An easy, healthy recipe for Indian butter chicken made with easy to find ingredients. Delicious and not too spicy!

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Ingredients

1 tablespoon coconut oil
1 small yellow onion (diced (about 1 cup))
4 cloves minced garlic (about 4 teaspoons)
1 tablespoon minced fresh ginger
1 1/2 tablespoons curry powder
2 teaspoons garam masala
1 teaspoon chili powder
3/4 teaspoon kosher salt
Splash of water or low sodium chicken broth
1 28-ounce can tomato sauce
1 small cauliflower (or 1/2 large head, cut into florets (about 4 1/2 cups))
2 pounds boneless skinless chicken breasts
2 tablespoons unsalted butter (cut into small pieces (use coconut oil to make dairy free))
1/2 cup half-and-half (or full-fat coconut milk, do not use light coconut milk, as it will water down the sauce)
1/2 cup plain nonfat Greek yogurt (or non-dairy yogurt to make dairy-free)
Prepared brown rice (quinoa, or naan, for serving)
Chopped fresh cilantro (for serving)