Iowa Corn Relish | Just A Pinch Recipes
In a large saucepan, cook the corn and onion according to the directions on the corn package. Drain, set corn mixture aside. In the same saucepan, stir together sugar,...
Ingredients
- 10 ounce(s) frozen whole kernel corn
- 1 medium sweet onion, finely chopped
- 1/3 cup(s) granulated sugar
- 1 tablespoon(s) cornstarch
- 1 teaspoon(s) celery seed
- 1 teaspoon(s) ground tumeric
- 1/4 teaspoon(s) sea salt
- 1/8 teaspoon(s) ground red pepper, or to taste
- 1/2 cup(s) apple cider vinegar
- 1/4 cup(s) water
- 1 large tomato, seeded & chopped (or use canned diced tomato, well drained)
- 1 large sweet green pepper, seeded and chopped
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