Iowa Corn Chowder | Just A Pinch Recipes

Ingredients

• 1/4 pound(s) bacon, diced
• 1 1/2 cup(s) onions, chopped
• 1 cup(s) celery, sliced
• 4 cup(s) red potatoes, peeled and diced
• 1 cup(s) water
• 2 can(s) whole kernel corn, drained (17 ounce cans)
• 2 cup(s) milk
• 12 ounce(s) can evaporated milk
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) ground red pepper
• 1/2 teaspoon(s) black pepper