Twice Baked Potatoes Recipe | Only Recipes

Ingredients

• 4 russet potatoes
• olive oil
• salt for sprinkling potatoes
• 0.333 cup sour cream
• 2 tablespoons butter
• 0.5 cup monterey jack finely shredded
• 1 cup cheddar finely shredded (reserve ½ cup for the tops)
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup milk
• 2 slices crispy cooked bacon chopped
• 1 scallion thinly sliced