Bacon Parmesan Popovers | Reader's Digest Canada

Bacon Parmesan Popovers | Reader's Digest Canada

www.readersdigest.ca

"This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins." —Donna Gaston, Coplay, Pennsylvania

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Cooking tools:

  • Popover pan
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Skillet
  • Slotted spoon
  • Paper towel
  • Paring knife
  • Table knife
  • Spatula
  • Plastic wrap

Ingredients

  • 2 large eggs (room temperature)
  • 1 cup 2% milk
  • 1 cup all-purpose flour
  • 2 tbsp grated Parmesan cheese
  • 1/4 tsp salt
  • 3 bacon strips (diced)

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