Good-Cooking - Garlic Parmesan Popovers
Garlic Parmesan PopoversSource: Gourmet magazine - January 19962 large eggs 3/4 cup milk 1/4 cup water 1 cup minus 2 tablespoons all-purpose flour 1/2 teaspo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Popover pan
- Muffin tin
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/4 cup water
- 1 cup minus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 large garlic clove
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
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