Ingredients
- 1 baguette
- olive oil, to taste
- 2 whole garlic cloves
- ½ lb. shrimp, peeled and deveined
- 1 Tbsp. chives
- 1 Tbsp. parsley
- 1 lemon, juiced and zested
- ⅔ cup marinara sauce
- 1 stalk green onion, sliced
- salt, to taste
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- Lee Kum Kee Chiu Chow Style Chili Oil, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Mayo Poke Bruschetta | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Spicy Mayo Poke Bruschetta | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Spicy Mayo Poke Bruschetta | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Spicy Mayo Poke Bruschetta | Recipes | Lee Kum Kee Canada
ca.lkk.com
Singapore Chili Stir-Fried Shrimp | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Singapore Chili Stir-Fried Shrimp | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Shrimp Meal Prep| Recipes | Lee Kum Kee Home USA
usa.lkk.com
Shrimp Etouffee | Recipes | Lee Kum Kee Home USA
usa.lkk.com