Spicy Mayo Poke Bruschetta | Recipes | Lee Kum Kee Canada

Ingredients

• 1 French baguette
• 113 g raw salmon
• 113 g raw tuna
• 85 g imitation crab with mayo, pre-mixed
• 1/2 avocado, sliced
• 2 Tbsp. masago (fish roe)
• 57 g cucumber, sliced
• 57 g tomato, sliced
• 57 g green lettuce leaves
• 1 Tbsp. green onion, chopped
• 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 4 tsp. mirin (sweet rice wine)
• 1/2 tsp. rice vinegar
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 2 Tbsp. Lee Kum Kee Sriracha Mayo