Traditional Vodka Sauce
In a sauté pan, melt butter over medium heat for about 1 minute. Add the finely chopped onions to the pan and cook until they become translucent, which usually takes around 2-3 minutes. Add the...
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Ingredients
- 800g (1 can) Ciao Authentica Crushed Tomatoes
- 60g (1/4 cup) butter
- Approx. 1/2 of a white onion, chopped
- 200g (7oz) pancetta, cubed
- 2oz (4 tablespoons) vodka, divided into 2
- 6-8 basil leaves
- Salt, to taste
- 250g (1 cup) heavy cream
- 80g (approx. 1 cup) Parmigiano Reggiano, optional but not traditional
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