Glazed Spicy Smokie and Pepper Skillet
Homemade sourdough hot dog buns are a great way to put your sourdough discard to use —the part you remove from your starter in order to make room to feed it with extra flour and water—and bring...
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Ingredients
- 4 Schneiders Farmer’s Sausage Smokies, sliced into rounds
- 1 tbsp oil
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, sliced
- 1 chipotle pepper in adobo sauce, finely chopped
- ½ tsp smoked paprika
- 2 cloves garlic, minced
- 2 tsp honey
- 2 tbsp chopped fresh cilantro
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