Quick and Healthy Pav Bhaji | Archana's Kitchen

Ingredients

• 12 Pav buns
• 1 Onions finely chopped for serving
• Extra Virgin Olive Oil for toasting the buns
• 1 sprig Coriander (Dhania) Leaves finely chopped for garnishing
• 1 Onion finely chopped
• 1 inch Ginger grated
• 3 cloves Garlic grated
• 1 cup Tomato puree
• 1 Green Bell Pepper (Capsicum) finely chopped
• 2 Carrots (Gajjar) diced
• 1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped
• 2 cups Cauliflower (gobi) cut into florets
• 3 Potatoes (Aloo) peeled and diced
• 2 teaspoons Pav bhaji masala
• 1 teaspoon Chaat Masala Powder
• 1/2 cup Green peas (Matar) steamed
• 1 tablespoon Lemon juice
• Extra Virgin Olive Oil for cooking
• Salt to taste