Sea Bass With Lemon Caper Dressing And Tomato Salad - SuperValu

Ingredients

• 1 tsp Butter
• 1 tbsp Capers drained and roughly chopped
• 0.5 tsp Dijon Mustard
• 1 tbsp Lemon Juice
• 1 tbsp Olive Oil for drizzling
• 1 pinch Pepper
• 1 small Red Onion halved and thinly sliced
• 1 pinch Salt
• 2 - Sea Bass Fillets skin on
• 1 bunch SuperValu Fresh Flat-Leaf Parsley chopped
• 1 tbsp Vegetable Oil
• 100 g Cherry Tomatoes quartered