Grilled Sea Bass with Tomato Caper Butter | Recipe by KENYON

Grilled Sea Bass with Tomato Caper Butter | Recipe by KENYON

www.cookwithkenyon.com

A simple, elegant dish perfect for warm evenings. Tender sea bass is grilled to perfection, then topped with a rich tomato caper...

View Original

Share this recipe:

Ingredients

  • 5oz Sea bass filets
  • 4 lemons, halved
  • 2 sea salt
  • 1/2 tsp cracked black pepper
  • salted butter, melted 1/2 cup
  • capers 1 tbsp
  • sun-dried tomatoes 1/4 cup
  • Castelvetrano olives (about 12) 1/4 cup
  • parsley, chopped 2 tbsp
  • lemon, zested 1 bsp
  • lemon juice 1
  • garlic cloves, grated 2
  • cracked black pepper 1/2 tsp
  • rosemary 1 sprig

More Like This