Seared Beef Fillet with Mushroom Sauce - Lidia

Name: Seared Beef Fillet with Mushroom Sauce - Lidia
Ingredients: Steak; Four 6-ounce beef fillets; 2 tablespoons extra-virgin olive oil; 2 sprigs fresh rosemary, torn into rough pieces; 1/2 teaspoon kosher salt; Mushrooms; 3 tablespoons extra-virgin olive oil; 3 large shallots, sliced (about 1 1/2 cups); 1 pound mixed mushrooms, sliced (cremini, shiitake, button, oyster, chanterelle, porcini); 2 tablespoons tomato paste; 2 sprigs fresh rosemary; 1/2 cup dry Marsala; 1/2 cup dry white wine

lidiasitaly.com

Seared Beef Fillet with Mushroom Sauce - Perfect for 4, featuring rich flavors and tender meat. Reservations now available at Lidia's restaurants.

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Ingredients

Steak
Four 6-ounce beef fillets
2 tablespoons extra-virgin olive oil
2 sprigs fresh rosemary, torn into rough pieces
1/2 teaspoon kosher salt
Mushrooms
3 tablespoons extra-virgin olive oil
3 large shallots, sliced (about 1 1/2 cups)
1 pound mixed mushrooms, sliced (cremini, shiitake, button, oyster, chanterelle, porcini)
2 tablespoons tomato paste
2 sprigs fresh rosemary
1/2 cup dry Marsala
1/2 cup dry white wine