Raspberry-Mint Sauce
In a small sauce pot, heat olive oil over medium-high heat and cook shallots 3-4 minutes. Stir in garlic and seasonings, and cook 3-4 more minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Colander
- Serving bowl
Ingredients
- 1 Tbsp olive oil
- 1 /2 cup shallots, minced
- 1 Tbsp garlic, minced
- 1 tsp creole seasoning
- 1 /4 tsp black pepper, freshly ground
- 1 /2 cup sherry
- 2 cups raspberries, fresh or frozen
- 2 cups chicken broth
- 1 bay leaf
- 1 cup mint jelly
- 1 /2 tsp balsamic vinegar
- 1 tsp creole mustard
- 1 Tbsp fresh mint, chopped
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