Raspberry Mint Chutney

Ingredients

• 1 Tbsp Olive oil
• 1 /2 cup Shallots, minced
• 1 Tbsp Garlic, minced
• 1 Tbsp Fresh ginger, minced fine
• 2 tsp Curry powder
• 1 /4 tsp Black pepper, freshly ground
• 1 /2 cup Sherry
• 3 cups Raspberries, fresh or frozen
• 1 Cinnamon stick
• 2 cups Chicken broth
• 1 Bay leaf
• 1 cup Mint jelly
• 1 tsp Cornstarch
• 2 tsp Water
• 1 /2 tsp Balsamic vinegar
• 1 Tbsp Fresh mint, chopped