Gigantes Soup with Feta Cheese, Olives, and Olive Oil Recipe | James Beard Foundation
Gigantes are large, white beans that are popular in Greek cooking. If they aren't available, substitute other white beans, such as Great Northerns or
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
Ingredients
- 1 pound dried gigante beans
- 2 celery stalks, roughly chopped
- 1 medium carrot, peeled and cut into 1/4-inch-thick slices
- 1 medium onion, roughly chopped
- 1 tomato, seeded and chopped
- 5 kalamata olives, pitted
- 1/4 cup olive oil
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon tomato paste
- 1/2 teaspoon sugar
- Salt
- pepper
- Feta cheese to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gigantes Soup with Feta Cheese, Olives, and Olive Oil | James Beard Foundation
jamesbeard.org
Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe
pulses.org
Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe
pulses.org
Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe
pulses.org
Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe
pulses.org
Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe
pulses.org
Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe
pulses.org
Beans in Tomato Sauce with Feta Cheese (Gigantes Plaki) - Gourmet Gurus, Mains Recipe
pulses.org