Gigantes Soup with Feta Cheese, Olives, and Olive Oil | James Beard Foundation
Gigantes are large, white beans that are popular in Greek cooking. If they aren't available, substitute other white beans, such as Great Northerns or flageolets.
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Ingredients
- 1 pound dried gigante beans
- 2 celery stalks, roughly chopped
- 1 medium carrot, peeled and cut into 1/4-inch-thick slices
- 1 medium onion, roughly chopped
- 1 tomato, seeded and chopped
- 5 kalamata olives, pitted
- 1/4 cup olive oil
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon tomato paste
- 1/2 teaspoon sugar
- Salt
- pepper
- Feta cheese to garnish
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