Chicken Jambonette Stuffed with Gouda Recipe
Boneless chicken thighs stuffed with a mushroom, shallot, white wine, and port cream filling, topped with melting Gouda, then roasted golden. Restaurant-worthy elegance on a home kitchen timeline.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- olive oil
- mushrooms
- shallots
- garlic
- carrots
- parsley leaves
- white wine
- port wine
- cream
- salt
- black pepper
- thyme
- bread crumbs
- chicken thighs, boneless, skinless
- gouda cheese
- butter
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