Pan Fried Chicken Thighs in Gouda Mustard Sauce | culture: the word on cheese
Crispy-skinned chicken is bathed in a creamy, tangy sauce. Serve alongside rice or buttered egg noodles for a full comfort-food meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Ingredients
- 4 pounds bone-in (skin-on chicken thighs)
- 1 ½ teaspoons kosher salt (divided)
- ½ teaspoon black pepper
- 1 tablespoon olive oil (divided)
- 1 medium sized onion (thinly sliced)
- 8 ounces baby portabella mushrooms (sliced)
- ½ cup half and half or heavy cream
- 8 ounces young Gouda (grated)
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon fresh parsley (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Thighs with Creamy Mustard Sauce
recipecloudapp.com
Chicken Thighs With Popped Mustard Sauce | Oregonian Recipes
recipes.oregonlive.com
Chicken Thighs: In Creamy Mustard Sauce
recipecloudapp.com
Chicken Thighs with Creamy Mustard Sauce | Recipe Cart
getrecipecart.com
CHICKEN THIGHS IN MUSTARD SAUCE – AΦRODITE's KITCHEN | A Cyprus Food Blog
afroditeskitchen.com
Chicken Thighs with Creamy Mustard Sauce | Recipes | Recipe Cart
getrecipecart.com
Chicken Thighs in Creamy Mushroom Sauce
petitepanini.com
Baked Chicken Thighs In Mustard Sauce
farmacycounter.com