Gouda Stuffed Turkey Breast – Fustini's Oils & Vinegars

Name: Gouda Stuffed Turkey Breast – Fustini's Oils & Vinegars
Ingredients: 4 oz. bacon, cut into 1/2" pieces; 8 oz. mixed mushrooms (such as oyster, cremini, and/or shiitake), finely chopped; 1 tablespoon chopped fresh thyme leaves; 4 garlic cloves, chopped, divided; Kosher salt & fresh ground black pepper; 1/2 cup chopped fresh parsley, plus more for serving; 1 1/2 oz. cream cheese softened; 1/4 oz. panko bread crumbs; 1 1/2 cups smoked gouda cheese, shredded; 1 (2-lb.) skinless, boneless turkey breast; 1 teaspoon Fustini's Tuscan Spice blend; 2 tablespoons Fustini's Sage & Wild Mushroom olive oil, divided

www.fustinis.com

Savor a delicious Gouda Stuffed Turkey Breast with bacon, mushrooms, and cream cheese. Perfect for special occasions!

View full recipe on www.fustinis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.

Share this recipe:

Ingredients

4 oz. bacon, cut into 1/2" pieces
8 oz. mixed mushrooms (such as oyster, cremini, and/or shiitake), finely chopped
1 tablespoon chopped fresh thyme leaves
4 garlic cloves, chopped, divided
Kosher salt & fresh ground black pepper
1/2 cup chopped fresh parsley, plus more for serving
1 1/2 oz. cream cheese softened
1/4 oz. panko bread crumbs
1 1/2 cups smoked gouda cheese, shredded
1 (2-lb.) skinless, boneless turkey breast
1 teaspoon Fustini's Tuscan Spice blend
2 tablespoons Fustini's Sage & Wild Mushroom olive oil, divided