Potato Omelette with Free-range Eggs
Take note for preparing an exquisite potato omelette with a fundamental ingredient: Coren free-range eggs.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Slotted spoon
- Plate
- Spatula
- Stove
Ingredients
- 5/6 Coren free-range eggs
- 5 or 6 big potatoes (700 g)
- 1 onion
- Olive oil
- Salt
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