How to prepare poached Free-range eggs
Our delicious Free-range eggs are a classic recipe with peas and ham. Follow it step by step
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.coren.es.
Cooking tools:
- Immersion blender
- Clay casserole
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden board
- Peeler
- Colander
- Slotted spoon
- Spoon
- Measuring cup
- Mason jar
- Refrigerator
Ingredients
- 400 g of peas
- 3/4 eggs
- 1 cube of Serrano ham
- 2 garlic cloves
- 1 onion
- 1 glass of soup
- 1/2 glass of white wine
- Salt
- White pepper
- For the tomato sauce (4 ripe tomatoes, 1 sweet onion, oil and salt)/li>
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta Carbonara with Free-range Eggs
coren.es
Flamenco-style eggs with free range eggs
coren.es
Free-range Chicken Meatballs with Ham and Peas
coren.es
Russian Salad with Free-range Eggs recipe
coren.es
How to cook Free-range chicken with lobster
coren.es
Toasted bread with spinach and fried free-range egg
coren.es
How to prepare Free-range Chicken Casserole with Apples
coren.es
How to Poach Eggs Perfectly with St. Ewe Free Range Eggs | Paul Ainsworth Recipe
steweeggs.com