Asiago Bread | Gold Medal Flour US

Ingredients

• 3 1/2 to 3 3/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
• 1 teaspoon granulated sugar
• 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
• 1 1/4 cups water
• 2 tablespoons olive or vegetable oil
• 2 teaspoons dried rosemary or thyme leaves, if desired
• 1 teaspoon salt
• 1 1/4 cups diced Asiago, Swiss or other firm cheese
• Cooking spray for greasing bowl and cookie sheet