Asiago and Basil Bread
Discover a delicious Italian-inspired bread with a flavorful Asiago cheese filling. Perfect for adding a gourmet touch to any meal.
Ingredients
- 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
- 3/4 cup warm water (100° to 110°F)
- 2 tablespoons sugar
- 3-3/4 to 4 cups all-purpose flour
- 1-3/4 teaspoons garlic salt
- 4 eggs
- 1/2 cup butter OR margarine, softened
- 1 cup shredded Asiago cheese
- 2 tablespoons sweet basil
- OR 6 tablespoons minced fresh basil
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