Asiago Cheese Bread and Rolls - Red Star® Yeast
One dough made three ways: rolls, bread and bread bowl! This bread has a crispy crust with a soft inside and an awesome Asiago cheese flavor.
Ingredients
- 3 1/4 cups all-purpose flour, divided (See Note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/2 teaspoons table salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 1 1/4 cups milk
- 2 tablespoons butter
- 1 1/2 cups shredded Asiago cheese (divided)
- 1 large egg, beaten (for egg wash)
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