Gnocchi - The Avenue Cookery School
Nothing screams sophisticated comfort food like a bowl of freshly made Gnocchi! Check out our amazing Gnocchi Workshop here! Ingredients: 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theavenuecookeryschool.com.
Ingredients
- 500g potato baked until soft
- 75g oo flour
- 2 egg yolks
- 1tsp salt
- Semolina
- butter
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