Honey mustard sausages with tomatoes & eggs - Good Food Middle East
Roast sausages, tomatoes, and eggs with mustard-honey glaze; topped with bread slices and chives, perfect for a flavorful brunch!
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Cooking tools:
- Baking sheet
- Oven
- Butter dish
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Pastry brush
- Serving platter
Ingredients
- a little butter, for the dish
- 18 chipolatas (or thick cut bacon)
- 250g large cherry tomatoes, some halved, others left whole
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 12 slices French bread
- 6 eggs
- a few chives, snipped
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