Hash browns with mustard & smoked salmon - Good Food Middle East

Hash browns with mustard & smoked salmon - Good Food Middle East

www.bbcgoodfoodme.com

This brilliant brunch dish is especially sensational served with poached eggs

View full recipe on www.bbcgoodfoodme.com

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Cooking tools:

  • Peeler
  • Grater
  • Kitchen towel
  • Mixing bowl
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Stove
  • Whisk
  • Plate
  • Paper towel

Ingredients

  • 1 large potato (about350g/12oz), washed
  • 1 tbsp plain flour
  • 1 tbsp wholegrain mustard or horseradish sauce
  • knob of butter
  • 1 tbsp sunflower oil
  • 4 slices smoked salmon
  • soured cream or crème fraîche, to serve
  • chives, to serve

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