Honey mustard cocktail sausages (mini toad-in-the-holes) - Good Food Middle East
Hot Yorkshire puddings made by baking flour, eggs, and milk mixture in a pre-heated oven until risen and firm—perfect accompaniment for your main course.
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Ingredients
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 1 tbsp vegetable oil, plus extra for the tins
- 12 mini vegetarian sausages, or 6 large vegetarian sausages, halved
- 120g plain flour
- 2 large eggs
- 100ml milk
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