GRILLED FISH WITH MEDITERRANEAN RICE PASTA SALAD | SA Garden and Home
Grilled fish with a refreshing Mediterranean rice pasta salad. Perfect for hot weather dining! [159 characters]
Ingredients
- 400g rice pasta, cooked and drained
- 60ml olive oil or avocado oil
- 1 lemon, juice and zest
- 45ml fresh oregano or basil leaves, torn
- salt and milled black pepper
- 200g feta cheese, cubed
- 200g small cherry tomatoes, halved
- 100g Kalamata olives, halved
- extra 30ml olive oil
- 4 x 150g linefish or salmon fillets
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