Cookwith - Mediterranean Grilled Salmon Platter with Herbed Cauliflower Rice

Ingredients

• 5 lbs fresh salmon fillet, skin on (costco-sized fillet)
• 1/2 cup extra-virgin olive oil
• 3 lemons, zested and juiced
• 10 cloves garlic, minced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 tbsp capers, rinsed and chopped
• 2 tsp smoked paprika
• 2 tsp kosher salt, plus more for seasoning
• 1 tsp black pepper
• 4 large heads cauliflower, riced (about 12 cups)
• 1/4 cup olive oil (for cauliflower rice)
• 2 shallots, finely chopped
• 1 1/2 cups cherry tomatoes, halved
• 2 English cucumbers, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1 1/2 cups feta cheese, crumbled (optional, serve on the side for keto-pescatarian flexibility)
• 1/2 cup extra-virgin olive oil (for dressing)
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• Salt and freshly ground pepper to taste
• Lemon wedges, for garnish