GRILLED FISH WITH MEDITERRANEAN RICE PASTA SALAD | SA Garden and Home
As the temperature soars, it’s time to move the cooking outdoors and onto the braai
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Cooking tools:
- Grill
- Grater
- Pepper mill
- Fish spatula
- Pastry brush
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- 400g rice pasta, cooked and drained
- 60ml olive oil or avocado oil
- 1 lemon, juice and zest
- 45ml fresh oregano or basil leaves, torn
- salt and milled black pepper
- 200g feta cheese, cubed
- 200g small cherry tomatoes, halved
- 100g Kalamata olives, halved
- extra 30ml olive oil
- 4 x 150g linefish or salmon fillets
- 80ml basil pesto (optional)
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