One-pan lamb with hasselback potatoes recipe | Good Food

One-pan lamb with hasselback potatoes recipe | Good Food

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Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

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Ingredients

  • 1 Morrisons Whole Lamb Leg about 2kg
  • 2 garlic bulbs
  • 15 sprigs rosemary
  • 15 sprigs thyme
  • 1.7kg medium-sized potatoes (Maris Piper work well), unpeeled
  • 14 bay leaves
  • 4 tbsp olive oil
  • 1 lemon juiced

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