Roast Lamb with Hasselback Potatoes | Easter | Tesco Real Food

Roast Lamb with Hasselback Potatoes | Easter | Tesco Real Food

realfood.tesco.com

For an easy roast lamb recipe, try this roast leg of lamb with an anchovy crust and hassleback potatoes. For more lamb recipes head to Tesco Real Food.

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Ingredients

  • 25g anchovy fillets in olive oil, drained
  • 31g bunch flat-leaf parsley
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • 2 garlic cloves
  • 2kg leg of lamb
  • 1kg white potatoes
  • 1 head of garlic, halved
  • 15g fresh rosemary
  • 3 tbsp olive oil
  • 1 lemon, long strips of zest removed with a vegetable peeler

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