Latin-Style Pork Roast – Pernil de Cerdo Asado - Recipes | Goya Foods
Nothing says fiesta in the Latin kitchen more than a garlicky, savory pork roast with crackling-crisp skin. This Latin-Style Pork Roast – Pernil de Cerdo Asado aims to please. Here, a bone-in,...
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Baster
- Tongs
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 bottle Naranja Agria – Bitter Orange Marinade
- 2 tbsp. dried oregano
- 2 tsp. ground black pepper
- 4 tsp. Adobo All-Purpose Seasoning with Pepper
- 3 tsp. ground cumin, divided
- 12 garlic cloves, finely chopped (about 3 tbsp.), divided
- 1 bone-in, skin-on pork shoulder, about 8 lbs
- 2 onions, thinly sliced
- 3 tbsp. Capers
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