Grilled Sofrito Pork - Recipes | Goya Foods

Name: Grilled Sofrito Pork - Recipes | Goya Foods
Total time: 50 min
Ingredients: ¼ cup GOYA® Extra Virgin Olive Oil; 1 medium onion, very finely chopped (about 1 cup); 1 medium green bell pepper, very finely chopped (about ¾ cup); ¼ cup finely chopped fresh cilantro, divided; 2 tbsp. GOYA® Minced Garlic; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste; 1 packet Sazón GOYA® with Coriander and Annatto; 4 medium, ripe tomatoes, cored, seeded and finely chopped (about 2 ½ cups); 1 2-2½ lb. boneless pork shoulder butt roast, or boneless pork loin roast, cut into 6 steaks about 1” thick

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Sofrito, which means “sautéed,” is one of the most important building blocks of Latin American cooking. This aromatic cooking base combines the rich flavors of onions, bell peppers, tomatoes,...

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Ingredients

¼ cup GOYA® Extra Virgin Olive Oil
1 medium onion, very finely chopped (about 1 cup)
1 medium green bell pepper, very finely chopped (about ¾ cup)
¼ cup finely chopped fresh cilantro, divided
2 tbsp. GOYA® Minced Garlic
1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
1 packet Sazón GOYA® with Coriander and Annatto
4 medium, ripe tomatoes, cored, seeded and finely chopped (about 2 ½ cups)
1 2-2½ lb. boneless pork shoulder butt roast, or boneless pork loin roast, cut into 6 steaks about 1” thick